Stuffed Mushrooms, Broccoli

Very easy and a simple recipe. These mushrooms and broccoli are packed with flavors. All you need is:

Ingredients :

Mushrooms : 250 gms. Stocks removed and inside scooped. (Do not throw, as we need to do the stuffing)

For the crumb :

Bread crumbs : 3 cups
Coriander : 2 Tbsp
Garlic : 1 clove
Salt to taste.

For the stuffing :

Mushroom stocks and other remains.
Butter : 2 Tbsp
Cheese : 1/2 cup.
Cream : 1 Tbsp.
Bread crumbs : 1/4 cup.
Oregano : 1 tsp.
Salt and pepper to taste.

For Broccoli :

Broccoli : 250 gms ( blanched and florets separated)

Method :

For the crumbs use stale bread. To make 3 cups of crumbs you would need around 6-7 slices of stale bread. Blitz it with Coriander and garlic with a pinch of salt.
Slightly roast the crumbs in a hot pan without any fat or liquid.
Keep it aside. Preheat the oven at 180 ° c.
Now for the stuffing. In a pan take butter add the mushrooms stocks and the other remains. Cook them for a minute or two. Add 1/4th of the prepared crumbs. Add cream and cheese. Add salt and pepper and oregano. Mix well. Keep aside to cool down.
Now stuff the mushrooms with this mixture and coat with the crumbs on top. Try to fit in as much crumbs as you can. Grease tray with butter. Keep filling side up. Similarly try to stuff the broccoli with the crumbs amd place them on a greased tray.
Baked the mushrooms and broccoli for 10 mins or until the crumbs turns nice and golden.

Serve hot!