Roasted Vegetables

Quite,Comforting and a laid back Monday evening. Mum decides to make something different other than chapati-bhaji. I put my thinking cap on and decide to make something light and delicious. So here it is Roasted Vegetables.
All you need

2 Medium Sized Turnips. ( cut into fingers and boiled in salted water)
2 Carrots boiled
1 cup of French Beans
1 cup Cauli ( cut into florets)

For the dressing :

1 Tbsp Olive oil
2 cloves of Garlic
1 tsp red chilli flakes
1/2 tsp Cumin powder
1/2 tsp mixed Italian herbs
Salt and sugar to taste.

Method :

1. Cut the vegetables in desired sizes. Boil the turnips, carrots and Beans ONLY. Pre-heat the oven at 180˚c for 15 mins
2. Drain the vegetables and let them cool down completely. Meanwhile in a mortar and pestle pound Garlic, chilli flakes, cumin powder, mixed Italian Herbs, salt and sugar and drizzle in olive oil.
3. In a Oven Pan, drizzle some more oil to grease the pan, spread all the boiled vegetables and the Cauli and mix in the dressing. Give it a good mix. Use hands for best results.
4. Roast these veggies in the oven for 35 mins or until they turn nice and golden brown.

Serve Hot.!!