Happy Independence Day Folks!!
Was thinking of having something light and vegetarian of course. So decided upon carrots cauliflower and beans. Chopped them up and boiled them. And little did I know that I would end up having colours of the Indian Flag. So decided to place them in the Indian Flag order. Simple fast and a delicious recipe with very few ingredients.
Ingredients :
1. Cauliflower , carrots , beans- 1 cup each ( cooked)
2. Garlic - 5-6 finely chopped.
3. Salted Butter : 1 Tbsp
4. Lemon juice : 1 Tbsp
5. Chilli flakes : as per requirement
6. Oregano : 1/2 tsp
Method:
1. Cook the Cauli florets carrots and beans.
2. In a pan add butter and garlic till it roasts nicely add chilli flakes oregano and immediately add lemin juice and the veggies.
3. Toss them for a minute or two and Voilà. Your dish is ready.
4. Now this dish can be used as a side dish with pasta or pizza or eat it just as it is.
5. And its Independence Day so I did a little bit of plating fun.
Enjoy Folks!
