Its Diwali season and all are geared up to make awesome Diwali Faral. Mom is busy making chakli, chiwda , chiroti, sev and tons of other stuff. This Diwali I tried my hands on making Ladoo. Not the conventional ones. I made Rose flavored Coconut Ladoo.
Ingredients :
1. Grated Fresh Coconut- 5 cups (350 gms)
2. Condensed milk - 1 tin ( 400 gms)
3. Rose essence - 1 tsp.
Method :
1. Keep aside 1 Tbsp of coconut and mix the condensed milk with the rest in a heavy bottom non stick pan. Add rose essence. Keep stirring for at least 5 mins and make sure the mix does not stick.
2. Once the mixture comes together, cool it for 10-15 mins. Roll them into small balls and coat it with the remaining coconut.
There you have it. Delectable Rose Coconut Ladoo. HAPPY DIWALI :)
