Independence Day Special Veggies in Burnt Garlic Lemon butter

Happy Independence Day Folks!!

Was thinking of having something light and vegetarian of course.  So decided upon carrots cauliflower and beans. Chopped them up and boiled them. And little did I know that I would end up having colours of the Indian Flag.  So decided to place them in the Indian Flag order. Simple fast and a delicious recipe with very few ingredients.

Ingredients :

1. Cauliflower , carrots , beans- 1 cup each ( cooked)
2. Garlic - 5-6 finely chopped.
3. Salted Butter : 1 Tbsp
4. Lemon juice : 1 Tbsp
5. Chilli flakes : as per requirement
6. Oregano : 1/2 tsp

Method:

1. Cook the Cauli florets carrots and beans.
2. In a pan add butter and garlic till it roasts nicely add chilli flakes oregano and immediately add lemin juice and the veggies.
3. Toss them for a minute or two and Voilà.  Your dish is ready.
4. Now this dish can be used as a side dish with pasta or pizza or eat it just as it is.
5. And its Independence Day so I did a little bit of plating fun.
Enjoy Folks!