Egg Ghee Roast

We all know how Mangalorean food is fast becoming one the most loved regional cuisines. The use of coconut, coconut milk, curry leaves, tamarind prominently in the dishes is what I love. Mangalore Ghee roast usually made using chicken is a lovely delicacy.  I tried to innovate and make my version of Egg Ghee Roast. Ingredients same, method is also similar and taste!!! Is to die for.  So for Egg Ghee roast all you need is :

Ingredients :

1.  Eggs : 4-5
2.  Ghee : 2-3 Tbsp
3.   Jeera : 1 tsp
4.   Curry leaves : 2-3
5.  Onion :  1 cup
6.  Ginger-Garlic paste : 1 Tbsp
7. Tomato : 1 cup
8.  Jeera-dhania powder : 1/2 tsp
9. Red chilli powder : 1 Tbsp
10. Turmeric powder : 1/2 tsp
11. Dahi : 1/2 cup
12. Grated coconut : 1/2 Tbsp
13. Salt and Sugar to taste.
14. Water : 1 cup

Method :
1. In a pan, heat ghee , add jeera,  curry leaves , onion , ginger garlic paste and fry for 3-4 mins. Next add tomato and again fry for 3-4 mins.
2. Now add turmeric, red chilli powder and jeera-dhania powder. Mix well.  Add grated coconut.
3. Add the dahi and mix well on a low flame.
4. Place the cooked boiled eggs in the pan and let them fry. Slowly add water.
5. Add salt and sugar and let it boil for another 2-3 mins.
6. Serve piping hot with Kerala Parota or Jeera Rice.