I love this wobbly dobbly Caramel Custard. Silky smooth and delicious custard made with very few ingredients. Great party dessert and will be a winner with your friends.
All you need is :
Ingredients :
1. Eggs : 6
2. Milk : 1 litre
3. Sugar : 1 cup
4. Vanilla extract : 1 Tbsp
Method :
1. Boil 1 litre milk with 1 cup of sugar and keep aside to cool.
2. Beat 6 eggs and add vanilla extract.
3. In an aluminum tray caramalize sugar, as it turns black immediately put it in ice cold water bath. This will help the sugar to crisp up.
4. Pour in the eggs into the cool milk and mix gently.
5. Pour this mix into the aluminum tray. Pressure cook it for 45 mins to 1 hour.
6. Leave it to cool down till room temperature and then refrigerate. Serve chilled.
Enjoy!
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