28 September 2014

Soya Kheema.

It is kheema but not really Kheema!!
Amazed!???? So was I after tasting my cheats kheema but no kheema curry. It's a  good vegetarian take on hard core non vegetarian delight.

All you need is

Ingredients :

1.  Onion : 1 cup ( finely chopped)
2.  Tomato : 1 cup ( finely chopped)
3.   Ginger - Garlic paste : 1 Tbsp
4.  Turmeric powder : 1 tsp
5.  Red chilli powder : 1 1/2 Tbsp
6.  Lazeez Kheema Masala :  2 1/2 Tbsp
7.   Salt and Sugar to taste.
8.   Coriander or Mint : For Garnishing.
9.   Oil : 1 Tbsp
10. Soya Granules : 1 cup
11. Water : as per requirement.

Method :

1.  In a pan, heat oil and fry ginger garlic paste.  As soon as it fries add onion and cook till it is translucent. Add tomato.
2. After the tomatoes have wilted,  add turmeric, red chilli powder and Lazeez Masala.
3. Now add the soya granules and water. Keep adding water as the soya granules tend to soak up all the water. Add water as per your requirement.
4. Add salt and sugar add let it simmer till soya granules have cooked.
5. Garnish with Coriander/ Mint and serve hot with Pav or chapatis.

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