3 December 2014

Sweet and Sour Tomato Chutney

Its sweet and sour taste is what makes it a delicious dish

All you need is :

Ingredients :

Tomato : 1 cup
Oil : 1 Tbsp
mustard seeds : 1/2 tsp
Green chillies : 1 tsp
onion : 1 / 2 cup
curry leaves : 1/2 tsp
Jaggery: 1 Tbsp
Red chilli powder : 1 tsp
turmeric : 1 / 2 tsp
water : 2 Tbsp
groundnut powder : 1 Tbsp
salt to taste
Coriander for Garnishing

Method:

Chop the tomatos and keep aside. In a pan heat oil, crackle some mustard seeds. Add the chillies and curry leaves.
Now add the onions and sauté for a minute. 
Now add the tomatoes, followed by turmeric powder and red chilli powder. Add a pinch of salt, 2 Tbsp water and jaggery, cover and cook for another 2 minutes. 
Open the lid mash the tomatoes with the back of your spoon. 
Now add groundnut powder mix well.
Garnish with Coriander and serve. 

2 comments:

  1. Loved the use of aromatics, jaggery, groundnut and curry leaves all married together beautifully in this chutney. It made the humble tomato chutney even more wonderful.

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