2 May 2014

Breakfast Mania - Egg/Anda Bhurji

Anda Bhurji is one of the most popular breakfast dishes. Easy to make with very less ingredients and healthy too. Indian version of scrambled eggs :)

Ingredients :

Eggs - 4
Milk- 3 Tbsp
Oil - 1 Tbsp
Jeera/cumin seeds - 1 tsp
Green chillies - 2-3
Turmeric - 1/2 tspn
Red chilli powder - 1tsp
Onion - 1cup
Tomato- 1 cup
Kitchen king Masala - 1 Tbsp
Tomato ketchup - 2 Tbsp
Salt - to taste.

Method:

1. In a pan, heat oil and add cumin. Let it pop and then add onions. Cook the onions until they turn a little brown and then add tomato. Let it cook till the tomatoes loose their sourness. 
2. Till the tomatoes cook, in a separate bowl beat the eggs with cold milk. Milk gives it a creamy texture. Keep the beaten eggs aside.
3. Now back to the tomatoes and onions, add turmeric red chilli and kitchen king masala and salt
4. Now quickly add the beaten eggs, with one had pouring the mixture and the other stirring fast. Cook till it gets a scrambled eggs texture.
5. Now add tomato ketchup and cook for 1-2 mins.
6. Pull it off the heat and garnish with coriander leaves.
7. Serve with pav or bun or bread.

2 comments:

  1. Looks badhiya! Dont you use ginger garlic paste?

    ReplyDelete
  2. You can use little ginger if you want

    ReplyDelete