Chicken on the spot!!!!

This has to be one of the most funniest names of a dish right?
Very flavourful delish and tasty. I just went on adding all sorts of masalas and then voila. ... chicken on the spot happened.
All you need is...

Ingredients.

Chicken : 1kg
Onion : 4 no.
Green chillies : 3 small sized
Red chilli powder : 2 tsp
Turmeric : 1/2 tsp
Tomato : 3 medium sized
Oil : 4 Tbsp
Ginger and garlic paste : 2 Tbsp
Curry leaves : 7-8
Goda masala/ kala masala : 2 Tbsp
Kitchen king masala : 1 Tbsp
Dahi : 2 cup
Salt : as per taste.
Water : as per required.

Method :

1. In a big heavy bottom pan take 2 Tbsp oil and sear the chicken from all sides and keep aside after the chickem turns slightly brown in colour.
2. In the same pan add rest of the oil add onions and fry till golden brown. The add green chillies and ginger garlic paste and fry. Add tomatoes fry with rest of the mixture.
3. Add turmeric and red chilli powder fry till the oil separates.
4. Now add water, dahi and goda masala and kitchen king masala.  Now add the chicken pieces.
5. Add water and let it simmer till the chicken cooks.
6. Garnish with coriander serve with steamy rice and hot phulkas :)

Enjoy your Sunday lunch.