This has to be one of the most easiest cakes ever. Its light crumbly texture gives it a different edge. But you gotta be really easy with your hand because its quite a delicate one. Even though its an eggless version, the cake turns out quite fluffy and soft.
Ingredients:
Butter-1/2 cup
Sugar-1 cup
Curd-1 cup
Milk-1 cup
Vanilla Essence-1/2 tsp
Semolina-2 cups
Dry fruits - for garnish
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Salt- a pinch
Procedure:
1. Preheat oven to 175C. Grease and dust a 9" * 13" rectangle pan.
2. Cream together butter and sugar in a bowl.
3. When soft and fluffy, add the essence, curd and milk.
4. Whisk until incorporated.
5. In another bowl add semolina, baking powder, baking soda and salt.
6. Add this to the butter mixture and mix well.
7. Pour this into the prepared pan drizzle over some dry fruits and bake. Check with a tooth pick by inserting it in the cake. It is done if the tooth pick comes out clean. It will take 20-30 minutes.
8. Let the cake cool completely.
9. Now cut into squares, remove them gently from the pan and serve.
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