Eggless Chocolate & Date Fudglets.

I never dared to make brownies/fudge before.  But I gathered guts and thought to myself that it is now or never. Got all the ingredients. Did a little research on the recipe. Added a few ingredients of my choice.  And voilà!  The result was excellent.  Though I had made a small batch so I'd like to call these fudglets cause they are small in size. :D. Nevertheless you can double the quantity to make bigger ones. All you need is.

Ingredients:
1. 100 gms of grated dark chocolate
2.  4 tbsps unsaltened butter
3. ½ cup castor sugar,
4. 1 Tbsp dates syrup
5. 1 Tbsp milk powder
6. ½ cup maida,
7. ½ tsp baking powder,
8. ½ tsp sodium bi-carbonate,
9. ½ cup of beaten curd.

10. vanilla seeds : 1-2 pods

Method:

1.Sift the flour, baking powder, sodium bi-carbonate. Keep it aside.
2.In a pan, boil a cup of water. In a bowl, have the grated chocolate and make it sit on the pan.
3. Make sure it doesn't get drowned.
4.In a bowl, add the butter and castor sugar and stir them, till the mixture gets creamy. Now add the melted chocolate and Dates syrup mix them.Add the beaten curd, milk powder and flour to the mixture slit the vanilla pods and add all the tiny goodness and mix well.
5.Grease a glass bowl with butter and pour the flour mixture and microwave it for 5 minutes.
6.Remove it and set this aside for five minutes. Preheat the convection grill mode for five minutes at 220°C and bake the fugdlets at 220°C for 2 minutes. Remove from the microwave and let it cool.
7. Cut it into small squares and enjoy :)