A twist on the usual Kesar bhat.
Ingredients :
Broken basmati rice : 1 cup.
Milk : 2 cup.
Milk powder : 4 Tbsp.
Elichi powder : 2 Tbsp.
Saffron : 6-7 strands.
Sugar : 1cup.
Coconut : 2 Tbsp ( shredded)
Ghee : for greasing
Method :
1. Soak the rice in milk for minimum 30 mins.
2. After soaking add milk powder and make sure there are no lumps.
3. Add elichi powder, kesar, sugar and coconut.
4. Take your cake tin and grease it with ghee and add the mixture.
5. In a pressure cooker add water water let it simmer and the put your cake tin and cover it with foil/plate and then put the pressure cooker lid.
6. Cook it for 20 mins. Later remove the lid and foil and let the cake cool on the rack.
7. Now flip the cake in the plate and serve warm or cold.
You can also make a variation by using coconut milk instead of normal Milk. And also tou can add your favorite nuts.
Enjoy!
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