Super soft and a great accompaniment with Non-Vegetarian dishes or simply with grated coconut chutney. All you need is :
Ingredients :
Rice : 1 cup
Water : 3-4 cups
Jeera : 1 Tbsp
Salt to taste.
Oil as per requirement
Method :
1. Soak the rice overnight. Next day grind the rice into fine paste, by adding little water.
2. Once the rice is grinded add 3-4 cups of water, salt to taste and Jeera. It is a very watery batter. So do not panic.
3. Now on a hot griddle greased with oil, pour in the batter using a ladle. Let it cook for 1 min covered with lid.
There you go!! Hot steamy Ghavan/Neer Dose ready to dig in.
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