Mutter Paratha

Gorgeous Mutter Paratha.

All you need is :


To prepare the dough :

Wheat Flour : 400 gms
Oil : 2tsp
Salt : as per taste

For the Stuffing :

Green Peas : 500 gms
Salt : as per taste
Green chillies : 3-4 no.
Coriander Seeds : 1/2 tsp
Jeera : 1/2 tsp
Sultanas/Kishmis : 2 Tbsp
Kasuri Methi : 1/2 tsp
Garlic : 2-3 Cloves.
Oil : 2-3 tbsp

Method :

1. Prepare the usual chapati dough and keep aside. Boil some water and cook the mutter till soft. Drain and keep it to cool.
2. Once cooled, in a mixie, grind the mutter along with Garlic, coriander seeds, jeera, green chillies and salt.  Grind coarsely.
3. Heat some oil in a pan, add the Mutter mixture and fry for 2-3 mins. Add Sultana's/Kishmis and Kasuri methi.
4. Again keep the mixture to cool down.
5. Knead the dough and make round balls of the size of a Lemon. Gently fill the Mutter mixture and roll a nice thick/thin paratha and cook it on a Tava for 3-5 mins.

SERVE WITH
CHILLED DAHI AND PICKLE