One Pot Chinese Noodles

This is really easy peasy and a quick dish to get over those hunger pangs!! All you need is :

Ingredients :
Egg wheat Noodles : 1 cup
Garlic : 6-7 cloves ( finely chopped)
Onion : 1 medium sized ( finely sliced)
Carrots, Mushrooms, Cauliflower, Capsicum - total 1 cup
Green chillies : 4-5
Vinegar : 1 Tbsp
Light soy : 1 / 2 tsp
All in One Chinese sauce : 1 Tbsp
Salt and Sugar to taste
Corn flour : 1 Tbsp
Water : 1 1/2 cup + 3 Tbsp ( for cornflour paste)
Oil : 2 Tbsp

Method:

1.  In a wok, heat oil, add chopped garlic onion green chillies and all the vegetables. Stir fry for 2 mins.
2. Meanwhile,  in another vessel boil water and cook the noodles for 3 mins, drain anf keep aside.
3. Add salt and sugar along with Soy, vinegar and all in one sauce in the vegetables. Stir gently.  When the Cauli has cooked, add water. Bring it up to boil.
4. In a katori, make the cornflour paste, add it to the vegetable mix.
5. Stir continously. The sauce starts thickening.  Add the cooked noodles and quocky toss.

And there you go. One Pot Chinese noodles is ready to dig in!!