Chilli Oregano Paneer

We all love making Paneer at home. It turns out to be soft and light and better than what we get in the market. But next time when you make Paneer add some twist to it and see how you impress your family and friends with this excellent way to make Paneer. All you need is:

Ingredients :
1. Milk : 1ltr (full fat cow milk)
2. Vinegar : 2 Tbsp
3. Chilli flakes : 2 Tbsp
4. Oregano : 2 Tbsp

Method :
1. Heat oil in a heavy bottom pan. Let it boil completely. Once it comes to a boil add the Oregano Chilli mix and the Vinegar.
2. Keep stirring frequently and make sure it does not stick to the bottom. Stir until the milk solids separate from the whey.
3. Seive it through a muslin cloth. And let it cool for 10-15 mins.
4. If you want to give it a sausage shape, roll it in a cling film and refrigerate for 15 mins.
5. Cut it into desired shapes.

Tip : 1. You can use any other spice or herb of your choice. The sky is the limit.
2. You can either use this Paneer in a curry or simply shallow fry it in oil and squeeze lemon and enjoy with drinks!