Eggless Bread Pudding

A Sunday after meal dessert that's not too sweet and not too heavy. It's eggless too.
Eggless Bread Pudding

All you need is:

Bread : 5 slices ( brown/white / whole wheat)
Milk : 2 cups (full cream)
Cornflour : 2 tsp
Sugar : 4 Tbsp + 2Tbsp for caramel
Vanilla extract : 2 tsp.

Method :

1. Cut the bread into small squares including the edges.
2. In a pan take Milk, add Cornflour and sugar. Put it on heat and stir till the sugar dissolves.
3. Once the sugar has completely dissolved, take the pan off the heat and add the bread.
4. Mash the bread with a masher or with back of your spatula. Add vanilla extract and mix. Make sure that there are no big pieces of bread. Keep it aside.
5. Take a pressure cooker, add 3 cups of water and let it boil on one side.
6. Meanwhile prepare the caramel base. In a aluminum tin, add 2 Tbsp sugar and 1 Tbsp water. Tell the sugar caramelize completely till it turns nice and golden brown. Make sure you swirl the tin so that the caramel is equally coated.
7. Take it off the flame. Now add the milk and bread mixture into the tin, spread it evenly and give it a tap to avoid any air bubbles.
8. Steam it in the pressure cooker for 20-25 mins, without the whistle.
9. Once cooked take it out off the cooker, cool it till room temperature and then put it in the refrigerator for at least 30 mins. Flip it on a plate and then cut into desired shapes.

Voila!! Simple and Easy  Bread Pudding is ready.