Onion Garlic Jam

An awesome accompaniment with your morning toast and a great marinade for Sunday chicken roast. Onion Garlic Jam
All you need :

Ingredients :

2 large onions
2 Tbsp. olive oil/Vegetable oil
2 Tbsp. butter
5-6 cloves of garlic
1/4 cup packed brown sugar
3 Tbsp Apple Cider vinegar
pinch freshly ground black pepper

Peel the onions and cut into half and then further cut into thin slices

Place the olive oil and butter in a medium in a pan add the onions and finely chopped garlic and cook for 10 minutes, until soft or until the excess moisture is starting to reduce.

Add the brown sugar, Apple cider vinegar and pepper and cook, stirring often, for another 15-20 minutes, or until the mixture is thick and deep golden. Cool and then grind it into a thick paste. Keep it a little chunky.

Store in a airtight container and keep it into the refrigerator. This makes around 2 cups of Jam and can be stored for not more than 2 weeks