11 April 2015

Bread Dosa

Quick and Easy Breakfast made with leftover Bread

Ingredients :

Bread - 8 - 10 slices
Rice flour  : 1/2 cup
Yogurt - 2 tbsp
Onion - 1 - chopped
Green chilli - 2 - chopped
Semolina : 1/2 cup
Coriander leaves - few - chopped
Salt - as required
Water - as required to make batter

Method :
1. Into a mixer put the bread pieces, rice flour, semolina, yoghurt, salt green chillies and little water and grind it into a smooth batter. Add water accordingly. Pour this batter into another bowl. Add chopped coriander leaves. Season with salt.
2. Mix well and check if the consistency of the batter is of the regular rice dosa batter - not too thick not too thin. Prepare dosas with this batter just like the regular dosage procedure.
3. these dosas turn nice and crisp just like regular disaster.
4. Serve hot with coconut  chutney or just eat it as it is.

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