Vegetarian Shami Kebabs

As the holy month of Ramadan is about to begin, I thought of savoring some amazing delicacies during this month and also share it with you. This recipe that I am sharing today, is a popular Non-Vegetarian side dish, Shami Kebab. Popularly made using minced beef or chicken, I thought of giving this Kebab a Vegetarian twist. Yes!! Vegetarian Shami Kebab it is. In fact, its so yummy and so much like any meat kebab, my Dad actually thought I used minced mutton to make these.
Very easy to prepare and very delicious.

All you need is :

Ingredients :

1. Soya Chunks : 100 gms ( Boiled and drained)
2. Onion : 1 cup ( Finely chopped)
3. Garlic : 2-3 cloves ( crushed)
4. Green chilli : 3-4
5. Mint leaves : 2 Tbsp
6. Coriander leave : 1 Tbsp
7. Vinegar : 1 Tbsp
8. Garam Masala : 2 Tbsp
9. Corn flour : 1Tbsp
10. Salt to taste
11. Red chilli powder : 1 tsp
Oil for shallow frying.

Method :

1. Boil and drain the soya chunks. Make sure to squeeze out all the water. Keep some water aside.
2. In a blender, put all the soya chunks, finely chopped Onion, Garlic, Green Chilli, Chopped Mint leaves + Coriander Leaves, Vinegar, Red chilli powder & Salt. make a fine paste of the above mixture, add water is necessary.
3. Transfer all the blended mixture into a plate, mix it with your hand and add corn flour as a binder.
4. Meanwhile, heat your tawa, and make small kebabs of the mixture.
5. Shallow fry the kebabs till they are nice ad golden brown on both sides.
6. Serve with finely sliced Vinegar Onions, Mint leaves and Mint Chutney