Mavina Hannu Rasayan. A typical South Canera dish which is nice and spicy with a strong pungent flavour of Mustard. Eaten with nice and steamy rice or just as it is.
All you need:
Ingredients :
Mangoes - 10 ( small size, fully ripe )
Grated Coconut - 1 cup
Dry Red Chillie - 4-5
Green Chilli - 3-4
Mustard - 1 tsp
Jaggery - 1/2 cup
Salt as per taste
Water - 1/2 cup
Oil - 1/2 tsp
Mustard Seeds - 1/2 tsp ( for tempering)
Hing- 1/2 pinch
Method :
1. Except the mangoes, grind all the above ingredients into a fine paste.
2. Meanwhile, take 6 mangoes and remove the pulp in a bowl, remove the skin of rest of the mangoes and add them as it is.
3. Now add the blended mixture to the Mango Pulp and mix well. Now in a small tempering katori, heat oil and add mustard seed, as they crackle add it over the Mango Mixture.
Serve at room temperature with hot piping rice.
All you need:
Ingredients :
Mangoes - 10 ( small size, fully ripe )
Grated Coconut - 1 cup
Dry Red Chillie - 4-5
Green Chilli - 3-4
Mustard - 1 tsp
Jaggery - 1/2 cup
Salt as per taste
Water - 1/2 cup
Oil - 1/2 tsp
Mustard Seeds - 1/2 tsp ( for tempering)
Hing- 1/2 pinch
Method :
1. Except the mangoes, grind all the above ingredients into a fine paste.
2. Meanwhile, take 6 mangoes and remove the pulp in a bowl, remove the skin of rest of the mangoes and add them as it is.
3. Now add the blended mixture to the Mango Pulp and mix well. Now in a small tempering katori, heat oil and add mustard seed, as they crackle add it over the Mango Mixture.
Serve at room temperature with hot piping rice.
No comments:
Post a Comment