Aloo Mutter Kachori

I was actually making Mutter Paratha and ended up making Aloo Mutter Kachori.

All you need is :

For the filling :
Mutter : 1 cup ( boiled and mashed)
Oil : 1 Tbsp
Jeera : 1 tsp
Red chilli powder : 1 tsp
Kasuri methi : 1/2 tsp
Ginger Garlic paste : 1 tsp
Salt as per taste.

For the covering
Potatoes : 4 big ( boiled and mashed)
Cornflour : 2 Tbsp
Jeera :1/2 tsp
Salt as per taste

Oil for frying

Method :
1. In a pan heat oil, add jeera the mashed mutter ginger garlic paste red chilli powder and mix well till all the mixture comes together and till all the moisture leaves. Add salt to taste. Spread the mixture on a plate and leave it to cool
2. Mash the potatoes add jeera salt and cornflour. Mix well.
3. Once the mutter mixture has cooled, make small katori of the potatoes and fill the mutter mix, make sure there is no opening. Fill properly and deep fry till golden brown.

And there you go. Aloo Mutter Kachori is ready to serve hot with little sprinkle of chaat masala.

Note : Do not start filling the kachori when the mashed potatoes are still hot and also do not fill even if the mutter mix is hot. Both should be left to cool down.