Instant Carrot Pickle

Winter season means carrots are found in abundance. And we love the delicious Gajar Ka Halwa. Lets try something new fast and total winner. A side dish using fresh carrots.

All you need is :

Carrots - 1 cup. Cut into long slivers
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Garlic - 2 cloves (crushed finely)
Haldi and Red chilli Powder - 1/2 tsp each
Salt and sugar to taste

Method :

1. Boil the slivered carrots. In a pan heat oil.
2. Add mustard seeds and methi seeds. Let it crackle.
3. Now add the carrots, crushed garlic, red chilli, haldi, salt and sugar.
4. Cook for 2-3 mins

And there you go. Simple yet a superb side dish to go along tasty Dal tadka Roti.