A great option for a snack and something you can make for those unexpected guests.
All you need :
500 gms : boiled and mashed Green Peas
500 gms : boiled and mashed Sweet Corn
250 gms : blanched and chopped methi
2-3 tsp : green chilli paste
2 tbsp : ginger garlic paste
2 tbsp : garam masala
1 tsp : chaat masala
3 tbsp : cornflour for binding.
Salt to taste
Oil for shallow frying.
Method :
1. Mix the peas, corn and methi and add ginger-garlic paste, green chilli paste , garam masala, cbaat masala, salt and little cornflour ( as much as it holds)
2. Form tikkis of your favorite shape and shallow fry in hot oil till both the sides turn nice and golden brown.
3. Serve hot with Pudina chutney or Tomato ketchup.
You happy... your guests happy :)
Note : DO NOT use whole corn kernel, they tend to burst when it comes in contact with hot oil. Always mash them a little.
No comments:
Post a Comment