Sindhi Dal Pakwan

A typical Sindhi Dish. Dal pakwan is sure a wholesome meal.
All you need is :

Ingredients:

Yellow Gram/ Harbara dal (cooked) : 1 cup
Oil : 3 Tbsp
Onion: 1 big (chopped)
Tomato : 1 medium sized (chopped)
Garlic : 3-4 cloves
Ginger: 1/2 inch (optional)
Jeera : 1 Tbsp
Red chilli powder : 1 Tbsp
Haldi : 1/2 tsp
Dhaniya powder : 1 Tbsp
Jeera powder : 1tsp
Garam masala : 1 tsp
Water: 1 cup
Coriander for garnishing

For the poori :

Maida : 1 cup
Jeera : 1/2 tsp
Red chilli powder 1 Tbsp
Oil : 2 tsp
Water : as per required

Method :

1. Soak the yellow gram for 1/2 hr. Pressure cook for 10 mins. Meanwhile in a pan heat oil, make a tadka out of Jeera, garlic , ginger, onion, tomato. Fry for 5 mins.
2. Add the garam masala, jeera powder and dhaniya powder. Fry for 2 mins
3. Add the cooked dal to the mixture, add 1 cup of water and salt to taste.
4. Let it boil for 5 mins. Once it is cooked keep it aside.
5.  For the pooris,heat oil for frying, make a dough out of maida jeera red chilli powder salt and oil. It should be a hard dough. Roll out thin pooris and prick them using a fork and deep fry.
6. Serve garam dal garnished with Coriander and Poori